Chipotle Closing Up To 65 Stores, Revamp Menu Under New CEO!

By  Alana Wise and Uday Sampath Kumar,Rueters

Posted January 10th 2019


Chipotle Mexican Grill Inc <CMG.N> is shutting up to 65 underperforming restaurants and is revamping its marketing under Chief Executive Officer Brian Niccol, executives said in a chain investor call, but few other details were given on what shareholders should expect under the new leadership.

Chipotle’s share price has risen more than 80 percent since Niccol’s hiring was announced in last February as the company focused on how the chain could raise online sales.

Chipotle developed an “in-app” delivery of its products to about 2,000 restaurants by the end of the last year and will launch a long-awaited loyalty program in 2019.

Executives did not say whether fast-casual dining menu items such as quesadillas and nachos would be added to the menu, and they brushed aside a question about international plans, saying they would focus on “aggressive growth” in the United States.

Shares fell about 3.0 percent to $443 in after-hours trade after few details were delivered on how the beleaguered burrito maker would innovate its business model and improve its digital service.

“There are some key areas they really did not address, notably international strategy,” Maxim Group analyst Stephen Anderson said.

“Also capital allocation, particularly in regard to share buybacks and potential discussion for a dividend. I still think it will happen but it is probably going to be about a year or two away,” Anderson said.

Executives said costs from corporate restructuring would raise expenses between $115 million to $135 million, including about $50 million to $60 million in the second quarter. The chain will close 55 to 65 restaurants in the process.

Chipotle also said it would launch a customer loyalty program in 2019 and is exploring offering $2 tacos with a drink as part of a proposed “happy hour”. The announced changes come as the troubled burrito chain seeks to recover after a rash of food safety lapses dragged on the brand.

After outbreaks of E. coli, salmonella and norovirus were linked to its restaurants in 2015, the company’s share price plummeted as diners retreated and rival chains grew their numbers through wider offerings and clever promotions.

While Chipotle made its name as a pioneer of “real” ingredients, critics of the fast-casual chain have complained that its menu offerings have grown stale.

Niccol, the former chief of Yum Brands Inc’s <YUM.N> Taco Bell who spearheaded the popular “Doritos Locos Tacos” and $1 Nacho Fries prior to joining Chipotle in March, is on track to bring some new flair to the chain’s menu. Earlier this month, the company announced it is testing five new items, including quesadillas and nachos, at its test kitchen in New York.

Analysts and investors expect Niccol to steer the company in a more modern direction, including through technology improvements, menu expansion and potentially opening the brand up to franchising.

Analysts on average expected Chipotle’s retail sales to grow 8.4 percent in 2018, following 15 percent growth in 2017 and a 13 percent drop in 2016, according to Thomson Reuters data.

(Reporting by Alana Wise in New York and Uday Sampath in Bengaluru; Additional reporting by Peter Henderson in San Francisco and Caroline Hroncich in New York; Editing by Lisa Shumaker)

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